Spice up your caprese with this Lonsa twist!

Ingredients:

2 slices of your favorite bread, toasted (sourdough and ciabatta work well)

2 slices of tomato, thickly sliced 

4 ounces of fresh mozarella, sliced

Several sprigs of fresh basil leaves

A generous heaping of your favorite Aaji's Tomato Lonsa (we love the Original) 

Process:

Toast your favorite bread until golden brown (Sourdough or Ciabatta work well).

Add basil, mozzarella and sliced tomato on one piece of bread.

Spread a generous amount of your favorite Aaji’s Lonsa on other piece of bread.

Close your sandwich and Enjoy!

always small batch, always with love

always small batch, always with love